Lebanese Chicken Shawarma

This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant. While normally shawarma is sliced off a rotisserie, it can be made at estate following just a few changes. Be warned, it takes a day of prep time. For lunch, assist as a sandwich in warmed flatbread considering cucumber sauce, sliced onion, and seeded tomato. For dinner, encourage in the same way as rice and lentils (for a treat, tell occurring mujadarrah all but this site).

The ingredient of Lebanese Chicken Shawarma

1. 1 cup plain yogurt
2. u00bc cup lemon juice
3. 2 tablespoons olive oil
4. 1 tablespoon tomato bonding agent
5. 3 cloves garlic, minced
6. 1 teaspoon sports ground cumin
7. 1 teaspoon ground coriander
8. u00bd teaspoon salt
9. u00bd teaspoon ring black pepper
10. u00bc teaspoon red pepper flakes
11. 2 pounds skinless, boneless chicken breasts, cut into 1/2-inch strips

The instruction how to make Lebanese Chicken Shawarma

1. campaign yogurt, lemon juice, olive oil, tomato paste, garlic, cumin, coriander, salt, pepper, and red pepper flakes together in a bowl. amalgamation in chicken strips. Cover bowl considering plastic wrap and place in the refrigerator to marinate, 8 hours to overnight.
2. Set oven rack very nearly 6 inches from the heat source and preheat the ovens broiler.
3. Remove chicken from the bowl and arrange in a single enlargement roughly speaking a broiling pan. Discard excess marinade.
4. fight chicken, turning once, until juices govern clear, nearly 10 minutes. An instant-read thermometer inserted into the center should approach at least 165 degrees F (74 degrees C).

Nutritions of Lebanese Chicken Shawarma

calories: 365 calories
carbohydrateContent: 7.9 g
cholesterolContent: 132.9 mg
fatContent: 13.4 g
fiberContent: 0.7 g
proteinContent: 51 g
saturatedFatContent: 3.1 g
servingSize:
sodiumContent: 479.9 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent: